the Dasheens are stylishly understated with a half-frame design. The changeable nose pads and smooth arms make for a comfortable fit.
A variety of taro root, dasheen is a starchy edible tuber that can be used as a potato, however, it must be cooked. Raw dasheen is toxic. The vegetable has a cream-colored to white flesh that resembles a water chestnut. It has a mild, nutty flavor when cooked. Boil the tubers to rid them of toxic calcium oxalate.